MSc Food Science and Innovation
Course provided by Manchester Metropolitan University
About this course
The food sector is changing. Study part-time, online and get ready to take on the challenge with Manchester Metropolitan University's Food Science and Innovation Masters. With the need for 140,000 new recruits to UK food and drink manufacturing by 2024, develop the skills needed to shape the future of food.
- Blending the latest food safety and sustainability models with key industry skills, you’ll study advanced food science principles based on the industry’s needs.
- And with modules such as Future Food Sustainability, you will be given a platform to understand the pressures that are facing the industry today and develop the skill set to help solve the challenges of tomorrow.